dammit.
At a german beer house for lunch. To the next step! Or as Shawn would say “Zu de nexten schtopen!” (german) lol
Ingredients:
- 3/4 cup simple syrup, equal parts sugar and water
- 2 bottles red wine
- 3/4 cup brandy
- 1/2 cup triple sec
- 3/4 cup orange juice
- 2 oranges, sliced into thin round
- 2 green apples, cored and sliced thin
- 2 lemons, sliced into thin rounds
Directions
Boil water + pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
Been sober for 8 days now.
…I miss alcohol. -_-
Today begins Day 1 of 14 for me being sober.
Went to a bikini bar for lunch because it was a coworker’s birthday…
I feel dirty.
Lost my phone lastnight. St. Patrick’s Day casualty.
February 18, 2011:
Chilling at Tribeca Tavern with Yury, Jen, & friends.
(via 9gag: To alcohol!)
Preach on, Homer!
Heading out soon. I’m thirsty. ;)
February 8, 2011:
I don’t know why I thought taking this picture who show how windy it was today.
The winds made it so f*cking freezing out!
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My bartender (yes, I went to a bar for lunch) made me a “hot toddy” when I asked him for something that’ll help my sore throat.
It was pretty good.
